Enjoy guided tours through Majorcans’ farmlands and end the tour with an excellent tasting menu.
Tour and tasting menu
The day before living the experience, you will receive the exact location on your mobile phone.
Terragust has partnered with Terracor to offer these gastronomic experiences in which the main value is the product we eat.
Terracor is a company with a long history in the field of agri-food, that has been working since 1975 to offer products form Majorca, worthy of the category of excellence.
Terracor works to recover the traditional varieties of our agriculture and promotes their consumption, offering consumers fruits and vegetables with high quality in flavour and aroma.
To enhance all the qualities of fruits and vegetables, Terracor works in harmony with the natural environment, without violating the soil that feeds us, and taking care that each fruit and vegetable grows in the most optimal biologic process.
About the Terragust Experience
With Terragust we walk through the cultivation fields of Terracor with Pere, our guide, who will explain us the process of sowing, handling, caring for and collecting of products from the fields. He will explain the peculiarities of the native Majorcan fruits and vegetables, as well as inform us about the importance of consuming local products.
While walking, we can pick-up fruits and vegetables in their optimal state of maturation directly from the plants and learn what “km0” in agriculture means.
After the walk, we will enjoy a tasting menu, sitting at a table in an incomparable setting of nature. The chef will give us a taste of seasonal products, preparing exquisite dishes, in which he will interpret the flavours of the countryside through textures and cooking that will make all our senses experience new sensations and emotions.
About our gastronomy
Biel Llull Galmés (1991), called “Cornet”, born and raised in the countryside of Manacor, acquired the knowledge and importance of the Majorcan products from his parents, who are farmers.
At the age of 19, he decided to share his passion for good food with others and started a professional training as a cook to make others enjoy one of the greatest pleasures in life, as much as he does.
He began his cooking training at IES Juníper Serra (Palma) and continued in the kitchen of great restaurants as “Molí de’n Bou” (Sa Coma) and “Ca’n March” (Manacor), among others.
“Cornet” continues to train himself every day, attending courses to be at the forefront of the latest trends in gastronomy, to always offer updated cuisine and thus further enhance his love for rural products from Majorca.
The chef will prepare a 5-course tasting menu, which changes depending on the seasonal products offered by Terracor’s farms.